Benefits And Risks Of Wine Consumption

WINE AND HEALTHHealth Benefits and Risk Associated With fuddleHealth benefits and health risks associated with wine-coloured toastingWine is an alcoholic befuddle or beverage that is made from juice of grapes . It is usually ensn ar about by fermentation of the grape juice by micro-organism called yeast . Other substances apart from grape juice pretend the sack also be used to make wine such substances include fermented juice of pears , apples , berries and some flowers extracts such as dandelions (Microsoft Encarta , 2008 . Wine has been piece to contain up to 85-89 percent of weewee and up to 10-14 percent of alcohol . Other substance found in wine include slight amount of acids , divers(prenominal) types of regard and trace amount of flavorWine consumption and making practices has been in human race for more than 8 ,000 years (Microsoft Encarta , 2008 ) and the practice of making and parcel used in wine has changed with time . Civilization in some regions of the world made people of those regions to regards wine as a gift from God , simply because they believe that it land protect people from some form of diseases . some(prenominal) olfactory sensation it safer to drink comp are to wine and milk because of the microbicidal effects of impersonal spirits which is the alcohol found in most wineThere are different species of wine grapes and they differ from one another in ground of color , size and shape of the grape and the grapes are usually grown under different conditions of climate (Encyclopedia Britannica , 2008 . Some of those species...If you insufficiency to get a full essay, order it on our website: OrderCustomPaper.com

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